Saturday, October 4, 2008

Gizzards & Sukang Pinakurat

Sept 28

Pangga and I went to the market today because he wanted to make chicken barbecue. When I saw gizzards (batikulon in Bisaya) in the same section, I couldn't resist. I was already salivating at the thought of eating it.

Since Pangga was busy using the grill, I decided to deep fry the gizzards. Kalami!

This is my home-made sukang pinakurat with sili, ginger and garlic. I poured some namit goodness into the chopped batikulon.

Batikulon sisig! Tulo laway.

East meets West. Pangga made chicken barbecue and macaroni salad while I cooked rice and made batikulon sisig. Happy eating gayud!


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