Pangga and I went to the market today because he wanted to make chicken barbecue. When I saw gizzards (batikulon in Bisaya) in the same section, I couldn't resist. I was already salivating at the thought of eating it.
Since Pangga was busy using the grill, I decided to deep fry the gizzards. Kalami!
This is my home-made sukang pinakurat with sili, ginger and garlic. I poured some namit goodness into the chopped batikulon.
Batikulon sisig! Tulo laway.
East meets West. Pangga made chicken barbecue and macaroni salad while I cooked rice and made batikulon sisig. Happy eating gayud!
Eastern Bluebird - “The eastern bluebird (Sialia sialis) is a small bird found in open woodlands, farmlands, and orchards. This species measures 16–21 cm long, spans 25–32 cm...